All posts by Kirsetin

The Good Old Days

When my children were younger and I was knee deep in laundry (all those baby clothes!), I envied the mothers of older children whose days and nights weren’t filled with Cheerios and puzzles and Barney (oh yes, this was a few years back). When these mothers of older children said, “Oh, it gets harder, just you wait and see,” I thought they were full of it, or had had really easy babies, or were just lame. Harder? How can it possibly be harder than pretending to have endless patience while changing eight diapers every couple of hours in a sleep-deprived stupor. No way.

Well, way. Yep, sorry to say, those mothers were right. Oh, sure, I get a little more sleep now – lots more, actually. But I know that it’s a temporary luxury, which will come to a screeching halt in a few years when my boys hit high school. And, it’s also true that I don’t have to feed anyone from a spoon or help anyone in the bathroom anymore. There are also several hours in a day when my kids are at school, when, theoretically, I should have time to myself. But because I must be an “involved” parent, instead of relaxing at home with a great book, you will usually find me at a PTO meeting, or in computer class, or even running the class Valentine’s Day party, which is definitely not my forte.

But what those mothers knew, that I was simply in denial about, was this: when your kids get bigger, so do their problems. When my boys were three, “bully” was just some word in a book, an idea to talk about, not some actual kid on the playground who I want to string up by his toes and interrogate. When my boys were three, the pre-puberty hormones hadn’t kicked in, which – as far as I can tell – is the boy equivalent of that time of the month, except it lasts for about a year. Big fun, let me tell you. And when my boys were three, I didn’t worry at all whether we were making the right choices for his future. I mean, at three, they just want you to be with them. Isn’t that great?

I mean, I really miss those toddler years, even the baby laundry.

-Kirsetin

Happy Birthday to Me (almost)


I have a friend who is a smidge older than I am. At one point in our lives, this would have been a huge advantage for her:

Friend: Well, we have to play my way, because I am 9 and you are only 8.

Me: But I am almost 9. I will be nine in only one year. So then we will both be 9.

Friend: Nope. When you are 9, I will be 10. I am the oldest, and you have to listen to me.

Me: I don’t want to play. I’m going home.

But in the strange twist of fate we call aging, the tables have now turned.

Me: It’s my birthday soon. Didn’t you already have yours?

Friend: Ha, ha.

Me: But you did, right? Right? If I recall correctly, you were born before I was even conceived.

Friend: You’re not my friend anymore, really, you never have been. I’m going home.

Happy Birthday to both of us. She’s always been older, but also wiser and prettier. So, you know, it all works out in the end. Thank goodness for friends like her.

-Kirsetin

Food or Non-Food?


The last week of January, 2007, my husband brought home an article from the New York Times, plunked it down in front of me, and urged me to “Read this.” The article was called “Unhappy Meals,” by Michael Pollan, and in it, Mr. Pollan made a brilliant argument for avoiding processed “non-foods.” “Non-foods” are basically all of the many, many things we eat, often with tremendous health claims, that are extremely far from any kind of food found in nature. He makes a suggestion that sounds fairly easy and common-sensical but, in retrospect, is quite difficult to practice: Don’t eat anything your great-great grandmother wouldn’t recognize. (Go-gurt?) His arguments and ideas stuck with me and when I saw his book, a much-expanded version of the article called In Defense of Food, I promptly purchased it. I bought it, read it, and am now thoroughly depressed about the state of food in America, in my grocery store, and in my cupboard.

So first of all, I recommend this book. Just go out & buy it. Hands-down, you’ve got to read it – even if, in the end, you somehow disagree with him, it is absolutely worth the time and energy just to get yourself thinking about these things.

Second, I have decided to try to follow many of his recommendations, and by FAR the most difficult idea is avoiding the middle of the grocery store – you know, the cracker-chip-snack area. I mean, what else will I feed my kids when they arrive home from school. No goldfish? Come on! How will I entice the other children to play here without Doritos and Oreos? Do they really want to eat organic yogurt? (The answer, we’ve already discovered, is a resounding, “no!”)

Harder still is when I approach the “real food” area of the grocery store – the cheese and yogurt section, for example — and am inundated with even more “non-food” items. Try it yourself: Skip the nutrition label and take a peek at the ingredients. Do you even know what that crap is? I’m sorry, but is it really what you want to feed your family? What I’m thinking is “no way.” And after the recent beef recall, aren’t we all feeling a bit wary about that meat we buy at the store?

That said, if you see me out and about, I know darn well that one of these days you’ll catch me pouring the toxin of diet pepsi straight down my gullet. I’m trying, but there’s just no way I can give it up all the way. These things take time. If I’m giving up Triscuits, I’ve got to hang on to diet pepsi a little longer.

I’m also hoping that Michael Pollan writes the follow-up book called, How to Cope When Your Child Leaves Home and Binges on Doritos and Sprite. Not to mention all of the mental trauma my kids will endure and the everlasting grudge they may hold against their “crazy” mother… Couldn’t Mr. Pollan have just kept all of this to himself??

But read it. I promise – it’s worth it.